In one try to make really the most eco-friendly and ergonomic kitchen for small living spaces, a Daniel Mapp s has designed a concept compact kitchen. Not only is it ergonomic and eco-friendly; it is also hi-tech. The elements of this kitchen include a grill and an oven, worktop, sink featuring infrared controlled taps, fold-away chairs, integrated environmentally-friendly fridge and touch controlled cooking hobs. The body breaks down into seven individual molded components that feature holes in them for the appliances to be built-in. These pieces join together using ‘klip-lok’ technology which guarantees the bonding is very strong. The top piece is crafted out of single piece of Borosilicate glass and the handles and other fixtures are made out of stainless steel.